Beef pulao recipe pakistani

 Pulao Perfection: A simple and delicious recipe:

Spices, rice and love, a recipe so true, pulao, the dish that's made just for you.

          

    Ingredients:

1.  1 Cup of basmati rice
2. 2 Cups of water
3. 2 Tablespoon of oil
4. 1 Small onion, finely chopped
5. 1 Clove of garlic, minced
6. 1 Tomato, finely chopped
7. 1 1/2kg beef ,boiled 
8. Food color
9. Pulao masala
10. Salt 

      Recipe:

• Rinse the rice in a fine mesh sieve until the water runs clear ,set aside.
• Heat oil ,add onion cook it until golden brown, then add garlic and tomato .when tomato will cooked then add beef.
• Fry the beef  properly around 10 minutes.
• Then add pulao masala and salt and cook them for 3-4 minutes.
• Add water and bring to a boil.
• Add rice and  stir to combine with beef mixture.
• When water will reduced , reduce the heat to low, add food color, cover the pan with a tight lid, and simmer for 15-20 minutes or until water is absorbed and the rice is cooked.
• Once completed mixed it once.
• Serve the beef pulao hot.

      Tips:

•      Use high quality of basmati rice for the best flavor and texture.
•       for a more intense flavor, use beef broth instead of water.

                   

                 *****  ENJOY YOUR MEAL*****